Finding the ideal pizza in New York City, where culinary perfection reigns supreme, maybe a difficult undertaking. With so many options to select from, discriminating pizza lovers expect nothing less than excellence. Here’s a delectable tour of the best five pizza restaurants in New York City, where every taste is an experience to remember. These places showcase New York’s broad and lively pizza culture, serving everything from classic Neapolitan pies to inventive toppings.
1. Di Fara Pizza
Di Fara Pizza storefront in Midwood, Brooklyn
Located in Brooklyn, Di Fara Pizza is a legendary establishment revered by locals and tourists alike. Founded by Domenico DeMarco in 1964, this humble pizzeria has garnered a cult following for its authentic Neapolitan-style pies. DeMarco himself meticulously crafted each pizza, using fresh ingredients and a time-honored technique. The result? A perfectly balanced symphony of flavors that dance on your palate with every bite.
2. Lombardi’s Pizza
Lombardi’s Pizza
As America’s first pizzeria, Lombardi’s holds a special place in the hearts of pizza enthusiasts. Situated in the vibrant neighborhood of Little Italy, this historic eatery has been serving up coal-fired, thin-crust pizzas since 1905. With a menu featuring classic toppings and innovative creations, Lombardi’s continues to uphold its legacy as a beacon of culinary excellence in NYC.
3. Juliana’s Pizza
Sausage and garlic pie, Juliana’s
Owned by pizza virtuoso Patsy Grimaldi, Juliana’s Pizza is a culinary landmark in the bustling neighborhood of DUMBO. Drawing inspiration from his family’s century-old recipes, Grimaldi creates pizzas that pay homage to the rich tradition of Neapolitan-style craftsmanship. Every element of Juliana’s pies reflects a commitment to quality and authenticity that keeps patrons returning for more, from the perfectly charred crust to the tangy tomato sauce.
4. Artichoke Basille’s Pizza
Artichoke Basille’s Frozen Pizza
For those craving a more indulgent pizza experience, Artichoke Basille’s Pizza offers a decadent array of flavors that push the boundaries of traditional pizza-making. Founded by cousins Francis Garcia and Sal Basille, this beloved chain is famous for its signature artichoke slice, which boasts a creamy spinach and artichoke heart topping that’s as addictive as it is delicious.
With multiple locations across the city, Artichoke Basille’s Pizza is a must-visit destination for anyone seeking a unique and unforgettable pizza experience in NYC.
5. Joe’s Pizza
Sign and Exterior of the Original Joe’s Pizza in Greenwich Village
A Greenwich Village institution, Joe’s Pizza has been serving up no-nonsense slices since 1975. The menu is straightforward, featuring classics like cheese, pepperoni, and Sicilian slices. What sets Joe’s apart is its commitment to tradition – the dough is made fresh daily, the sauce is tangy and robust, and the cheese is gooey and satisfying. Whether you’re grabbing a quick slice on the go or sitting down for a full pie, Joe’s never disappoints.
5 Iconic NYC Pizzerias Redefining Gastronomic Excellence
In a city celebrated for its culinary diversity, these five pizza establishments emerge as true icons of gastronomic excellence, each presenting a unique interpretation of the timeless craft of pizza-making.
Whether you crave the simplicity of a classic Margherita pie or the adventurous flavors of a gourmet creation adorned with unconventional toppings, one fact remains undeniable: New York City stands as a haven for pizza enthusiasts, offering a tantalizing array of options to satisfy every palate.
