If you’re on the hunt for the best pastrami in the Big Apple, you’re in for a treat. New York City boasts a rich culinary landscape, and when it comes to pastrami, the options are abundant. Here’s a rundown of the top five must-know pastrami places in NYC, each offering a tantalizing array of flavors and textures to satisfy even the most discerning palates.
1. Katz’s Delicatessen
Historical Katz’s Delicatessen (est. 1888)
A New York institution since 1888, Katz’s Deli is synonymous with pastrami perfection. Located on the Lower East Side, this iconic deli is famous for its hand-carved pastrami sandwiches piled high between slices of rye bread. The flavor-packed meat, expertly brined and smoked, melts in your mouth with each bite. Be prepared for long lines, but trust us, the experience is worth it.
2. Russ & Daughters
Russ & Daughters, located at 179 East Houston Street
While Russ & Daughters is renowned for its bagels and lox, their pastrami is not to be overlooked. This Lower East Side staple offers a twist on the classic pastrami sandwich by serving it on a warm, toasted bagel with mustard and a side of crunchy pickles. The combination of flavors and textures is nothing short of heavenly.
3. Pastrami Queen
Pastrami Queen NYC
As the name suggests, Pastrami Queen reigns supreme when it comes to this beloved deli meat. Located on the Upper East Side, this no-frills establishment serves up traditional Jewish deli fare with a focus on quality and authenticity. Their pastrami is tender, juicy, and packed with flavor, making it a favorite among locals and visitors alike.
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4. Mile End Delicatessen
Mile End Delicatessen
Mile End Delicatessen brings a flavor of Montreal to Brooklyn, offering a distinct twist on the classic pastrami sandwich. Their flagship dish, the Smoked Meat Sandwich, consists of thinly sliced pastrami heaped high on rye toast with mustard and pickle on the side. The end product is a delicious masterpiece that keeps consumers coming back for more.
5. Harry & Ida’s
Harry & Ida’s Delicatessen in NYC
Tucked away in the East Village, Harry & Ida’s pays homage to the old-school delicatessens of yesteryear. Their pastrami is made in-house using time-honored techniques, resulting in a product that is rich, smoky, and bursting with flavor. Whether you opt for a classic pastrami sandwich or try one of their creative offerings like the Pastrami Reuben, you’re in for a treat at this cozy neighborhood spot.
